Illustrated Community Recipes
👩🍳 Chef Nadia
95 m 4
Authentic Beef Tagine with Caramelized Prunes & Almonds
🏷️ Ingredients & Quantities:
1 kg beef or lamb shoulder chunks250g dried prunes + 2 tbsp honey & cinnamon2 chopped onions + 2 garlic cloves + olive oil1 tsp turmeric, ginger, black pepper & saffron threads100g fried almonds & toasted sesame seeds
🔢 Preparation Steps:
- 1Sear the seasoned meat with onions, garlic, and spices in olive oil for 10 minutes.
- 2Add warm water, cover the tagine, and simmer on low heat for 60 minutes.
- 3Simmer prunes with a ladle of broth, cinnamon, and honey until glossy and caramelized.
- 4Top the tender meat with caramelized prunes, fried almonds, and sesame seeds.
Prep: 20m · Cook: 75m
👩🍳 Salma
70 m 6
Traditional Moroccan Harira Soup
🏷️ Ingredients & Quantities:
1 cup soaked chickpeas + 1/2 cup lentils4 pureed tomatoes + 2 tbsp tomato pasteFinely chopped celery, cilantro & parsley bunch1/2 cup vermicelli + flour slurry for thickening
🔢 Preparation Steps:
- 1Simmer chickpeas, lentils, onion, celery, and spices in water for 30 minutes.
- 2Add pureed tomatoes, paste, and fresh herbs; boil for 10 minutes.
- 3Stir in vermicelli and flour slurry slowly, simmering for 10 more minutes.
Prep: 25m · Cook: 45m